gianduja’s and hazelnut creams combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or beat them into an aerated filling. They are also perfect for flavouring crèmes, bavarois, pastry interiors,… Gianduja’s contain around 30% hazelnuts and 70% milk or dark chocolate. The hazelnut creams contain around 40% hazelnuts and 60% milk or dark chocolate, and are therefore slightly softer in texture and paler in colour.

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